Blend 3oz. Package Cream Cheese, 1 stick (1/2 cup) Butter--both softened with 1/4 teaspoon Butter Flavoring and 1 cup Flour, sifted. Chill dough, then press into 9-inch pie plate. Trim and flute dough.
Lemon Pecan Filling
Slightly beat 3 eggs. Blend in 1 cup light brown sugar, 1 Pinch of salt, 1 cup Corn Syrup, 1/3 cup melted Butter. Add 1 teaspoon Vanilla Extract, 1 tablespoon Lemon Extract, and 1 teaspoon Butter Flavoring. Pour 1 1/2 cups Pecan Pieces onto bottom of crust. Pour filling over them.
Bake on a cookie sheet at 350 for 50-60 minutes. Until center of pie is almost set. Cool for at least 1 hour before cutting.
