Squash Pie

This is a summer favorite of mine. I like it as a lite entree or a wonderful side dish.

Melt 1/2- 1 cup butter in a skillet.
Add 1 medium onion, sliced and saute until onion is translucent.
Add 4 cups zucchini or yellow squash, sliced and salt and pepper to taste. Saute until squash is tender.
Sprinkle with 1/4 to 1/2 teaspoon ground ginger and garlic powderand 1 teaspoon oregano and 1 teaspoon basil.

In a bowl, mix 2 beaten eggs and 2 cups shredded Mozzarella cheese. Add to squash.

Spread 1 tablespoon dijon mustard on the bottom of a 10-inch pie shell. Add Squash.

Bake at 350 degrees for 30 minutes or until egg is set.

Modified Recipe, Original from: Recipezaar.com