Tuesday, July 27, 2010

Tomato Basil Soup

Melt 3 Tbs butter in a medium sauté pan. Sauté 1 medium onion until caramelized. Add 1 Tbs minced garlic.

Blend onion and garlic with 48 oz petite diced tomatoes. Heat in a pot with 2 cups chicken broth. Add 2 Tbs basil and 1 Tsp sugar.

Add 1 1/2 cup milk or cream. Simmer until warm.

Top with Parmesan cheese.

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