Evolving Cookbook
Tuesday, July 27, 2010
Tomato Basil Soup
Melt
3 Tbs butter
in a medium sauté pan. Sauté
1 medium onion
until caramelized. Add
1 Tbs minced garlic.
Blend onion and garlic with
48 oz petite diced tomatoes.
Heat in a pot with
2 cups chicken broth
. Add
2 Tbs basil
and
1 Tsp sugar.
Add
1 1/2 cup milk or cream.
Simmer until warm.
Top with
Parmesan cheese.
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